Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banga soup with fresh fish,and starch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Wash the dried fish and remove center bones.
Banga soup with fresh fish,and starch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banga soup with fresh fish,and starch is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Get Banga.(palm nut) 1 bowl
- Get 2 tablespoon dry pepper
- Make ready banga spices
- Get 3 tablespoon crayfish
- Get 1 big onion
- Make ready 4 pieces fresh fish
- Get salt
- Get starch 1 bowl
- Get 2 cubes Maggi
- Take water
Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them! It's easy to cook this soup The palm oil extract, which is widely used in the cooking of Banga soup, may seem to be the same as the red palm oil, which is added to meals of a. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.
Steps to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding Leave to simmer till thickened to your taste.
So that’s going to wrap this up with this exceptional food banga soup with fresh fish,and starch recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
