Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. Watch how to make this recipe.
Sausage Lasagna is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Lasagna:
- Prepare 16 oz gluten-free oven ready lasagna noodles
- Get 1 lb Italian sausage, casings removed
- Get 1/2 tsp onion powder
- Take 2 garlic cloves, minced
- Prepare 32 oz ricotta cheese
- Take 2 cups shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
- Prepare 2 Large eggs, lightly beaten
- Take 1 tbsp dried basil
- Get 48 oz pasta sauce
This Italian sausage lasagna recipe is sure to be a hit with your family. Use a sweet or mild Italian sausage in the recipe. For a spicier lasagna, use hot Italian sausage. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through We usually quadruple the recipe and it makes a TON of lasagna.
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up. Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise.
So that’s going to wrap it up for this special food sausage lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
