Shami kabab
Shami kabab

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, shami kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shami kabab is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shami kabab using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shami kabab:
  1. Prepare Beef half kg
  2. Get Sabut gol mirchay 6 se 8
  3. Take 1 cup Chanay ki daal
  4. Make ready Namak hasbay zaroorat
  5. Take Zeerah half tea spoon
  6. Take Payaz 1 chopped
  7. Take Hari mirchay 2 se 3
  8. Take Oil fry kay liye
  9. Make ready Garam masala optional

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. Prepare all ingredients
  2. Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
  3. Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
  4. Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
  5. Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
  6. Payaz slices or tomatoes slices kay sath serve kary.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up for this special food shami kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!