Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, francesinha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Francesinha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Francesinha is something which I have loved my whole life. They are fine and they look wonderful.
Remove the Francesinha from the oven and remove the tooth picks. Yes, you can use fresh tomatoes too. The Francesinha (meaning ''Little Frenchie'' in Portuguese) is Portugal's decadent answer to the croque-madame.
To get started with this recipe, we must first prepare a few ingredients. You can have francesinha using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Francesinha:
- Take pão-de-forma com côdea
- Get fiambre
- Take salsicha tipo hotdog
- Make ready bife de vitela
- Take c. chá sal
- Make ready pimenta preta
- Prepare c. chá manteiga
- Make ready ovo M
- Take c. sopa azeite
- Take Para o molho
- Take cebola pequena
- Get c. sopa azeite
- Prepare alho
- Make ready louro
- Take malagueta vermelha
- Take pequena de tomate pelado em cubos
- Take cerveja
- Take vinho branco
- Get água
- Take c. chá molho inglês
- Prepare caldo de carne
- Take c. chá sal
- Get c. chá amido de milho
- Prepare c. chá vinho do Porto
Start shaping the francesinha: first a slice of bread, then one slice of cheese, one of ham/salami, the steak, the sausages; layering between the. Francesinhas have a lot of ingredients, and a wide variety of cooking techniques. So, in order to Okay, so this was a basic Francesinha Recipe, which is actually quiet easy. All you need to take care.
Instructions to make Francesinha:
- Torre as fatias de pão de forma. Corte a salsicha ao meio e no sentido do comprimento.
- Tempere o bife com sal e pimenta, coloque a frigideira ao lume com a manteiga e frite o bife de ambos os lados. Reserve.
- Monte a francesinha na seguinte ordem: fatia de pão, fiambre, salsicha, bife, fatia de pão e o queijo a cobrir a francesinha. Reserve.
- Refogue a cebola picada em azeite, adicione o alho picado, a malagueta e a folha de louro.
- Acrescente o tomate, a cerveja, o vinho, a água, o molho inglês e o caldo de carne. Deixe ferver durante 10 minutos. Tempere de sal.
- Adicione o amido de milho diluído em água fria e envolva. Por último junte o vinho do Porto e deixe ferver 5 minutos. Retire do lume e triture com a varinha mágica.
- Verta 3 colheres de sopa de molho por cima da francesinha e leve a gratinar ao forno a 180º C na função grelha, durante 5 minutos.
- Verta o restante molho por cima da francesinha.
- Estrele o ovo numa frigideira com o azeite e coloque por cima da francesinha.
Francesinha [Francesinha - Portuguese typical dish]. Comer uma francesinha depois de uma noitada, de modo a repor as energias gastas "na noite" é um clássico naquelas paragens. Find francesinha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh For faster navigation, this Iframe is preloading the Wikiwand page for Francesinha.
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