Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya ke shami kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make soya bean or soya chunks ke Shami kabab recipe By Zaika-e-Luckhnow. Very easy to make this Soyabean Kabab. It taste's and looks like Mince.
Soya ke shami kabab is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soya ke shami kabab is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soya ke shami kabab using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya ke shami kabab:
- Prepare 1 bowl soya granules boiled
- Make ready 2 big potatoes boiled and grated
- Get 1 small onion finely chopped
- Prepare 1 small capsicum finely chopped
- Get 1 big carrot grated
- Get as needed Coriander leaves
- Make ready 2 green chillies finely chopped
- Take 2 boiled eggs (optional) cut in roundels
- Prepare 1 Tbsp ginger garlic paste
- Get Masala
- Get 1/2 Tbsp turmeric powder
- Get 1/2 Tbsp coriander powder
- Make ready 1/2 Tbsp red chilli powder
- Get 1/2 Tbsp roasted cumin powder
- Take 1/2 Tbsp garam masala powder
- Prepare 1/2 Tbsp chat masala
- Get Salt as per taste
- Take As needed Ghee
- Get 1 Tbsp for frying masala
- Get 2 Tbsp for frying the kabab
Hi friends Assalam walaikum welcome to my channel Khana pakana. Today's new Recipe Shami Kabab Recipe, Boti Shami Kabab Recipe, Kachche Keema Ke Kabab. Take small dumpling and give kabab shape. Heat butter with little oil in a pan and place the kabab and cook it Shami kebab or shaami kebab is a popular local variety of kebab in the Indian Subcontinent.
Steps to make Soya ke shami kabab:
- Take a mixey jar blend soya granules very roughly.. we do not need paste..
- Then take a pan add 1 Tbsp ghee and fry onion, capsicum, green chillies, carrots and ginger garlic paste till then when the raw smell go away.. then add all the masalas with salt and fry for some time then put soya granules and boiled potatoes and mix well altogether.. take out in a bowl.. let the mixture to little cool down..
- Now take the mixture and make a kabab out of this by adding eggs in between them…
- Fry this on iron skillet only by adding very less oil.. now serve them with green chutney, some sliced onion…
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Machchi ke shami kabab is a tasty seafood which can be easily made. Dip the kababs in the beaten egg and shallow fry. Serve with a dash of lime and garnish with fresh coriander leaves (optional) and onion rings. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the.
So that’s going to wrap it up with this special food soya ke shami kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
