Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi mutton shami kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
Hyderabadi Mutton Shami kabab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hyderabadi Mutton Shami kabab is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Prepare 250 gram boneless Mutton
- Take 2 cup chana dal
- Get 3 tsp ginger garlic paste
- Get 2 green chilli
- Take 1 big Onion Chopped
- Prepare 1 bunch mint leaves
- Take 1 cup coriander leaves
- Prepare 1 tsp garam masala
- Take 3 cloves
- Get 1 cinnemom stick
- Get 2 Cardamom
- Get 1 lemon
- Make ready 1 tsp turmeric powder
- Prepare As needed Oil for shallow fry
- Make ready 1 tsp black pepper powder
- Prepare 2 tbsp oil
- Prepare 2 cup water
Cook on a low heat till the dal is cooked through. Press the dal to see if it is cooked, it should mash up Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.
Steps to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Put some oil/ butter in a non stick pan. Saute the kababs by turning till the color of the kababs is slightly brown. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I Since I gave up meat and fish for Lent; this was made on the Sunday before Lent began.along with Hyderabadi Prawns Biriyani.if any. Kutchi Shami Kebab, Kutchi Shami Kabab Recipe, Shami kebab recipe, Memoni Style Shami Kabab recipe, Chicken shami kabab recipe, Gujrati SHAMI KEBAB FROM LICIOUS REVIEW - THESE ARE HYDERABADI MUTTON SHAMI KEBABS Their Claim: Sink your teeth into soft, delicate and.
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