Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shami Kabab is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shami kabab using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Make ready 700 gm Beef Mince
- Get 200 gm Split Chickpeas
- Prepare 2 Onion
- Prepare 2 tbsp Ginger Garlic paste
- Take 8 Whole Red Chili
- Prepare Salt (As Needed)
- Get 1 TBSP Whole Cumin
- Get 1 TBSP Coriander Powder
- Get 1 TBSP Whole Black Pepper
- Prepare 5 Cloves
- Prepare 2 Black Cardamom
- Make ready 1 TSP Cinnamon Powder
- Get 3 Cup Water
- Make ready 2 Eggs
- Prepare 4-5 Green Chilli
- Take 10 gm Green Coriander
- Get Cooking Oil(As needed for frying)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
- Now Add this prepared Beef Mince in a Grinder and Grind it well
- Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
- Now make Shami Kababs from this prepared Mixture
- Add Cooking Oil in a pan. let it some warm.
- Now dip Shami Kababs in Egg and shallow fry them.
- Your Tasty Beef Shami Kababs are ready to serve
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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