Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. lasagna streams live on Twitch!
Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lasagna using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1/2 lb lasgna noodles (9 noodles)
- Prepare 1/2 lb ground italian sausage
- Make ready 1 egg (slightly beaten)
- Prepare 8 oz ricotta
- Make ready 2 cup mozzarella (shredded)
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp italian seasoning
- Prepare 24 oz pasta sauce (I enjoy Hunts Traditional)
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Instructions to make Lasagna:
- Cook noodles according to package directions
- Crumble and brown sausage. Stir in pasta sauce and set aside
- Preheat oven to 375*
- In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
- Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan
- Cover bottom of pan with 3 noodles
- Cover noodles with 1/3 cheese. Then top with 1/3 sauce
- Repeat layers 2 more times (noodles, cheese then sauce)
- Top with remaining mozzarella
- Cover and bake for 30 minutes
- Uncover and bake an additional 15-20 minutes
This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. This lasagna recipe is super simple to make, and so flavorful.
So that’s going to wrap it up with this exceptional food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
