Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi tukda lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi Tukda Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shahi Tukda Lasagna is something which I’ve loved my whole life.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To begin with this recipe, we must prepare a few ingredients. You can cook shahi tukda lasagna using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda Lasagna:
- Get 1 litre milk
- Get 4-5 bread slices
- Take 3 ripe bananas
- Get 1/2 cup strawberry crush
- Prepare 1 tsp elaichi powder
- Make ready 8-10 saffron thread soaked in warm milk
- Prepare 1/2 cup chopped dry fruits
- Get 2 cups ghee for frying
Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
Instructions to make Shahi Tukda Lasagna:
- #Rabdi….. Rabri is a popular north indian sweet made from milk. - basically rabri is thickened sweetened milk having layers of malai or cream in it.
- Firstly Keep milk for boiling. - After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
- Now add sugar and boil for few mins. - Then add milkmaid and boil till you get thick rabdi consistency.
- Off the flame and let it cool at room temperature. - Then Keep in fridge for an hour
- Now cut the sides of bread and cut into two pieces. - Now heat ghee In a pan and deep fry bread slices on medium flame till crispy golden brown.
- Remove it on a kitchen paper napkin to absorb excess oil. - Now peel the bananas cut into pieces and churn it.
- Combine the banana puree with rabdi and mix it well. - Now take a square shape dish to assemble #ShahiTukda_Lasagna.
- Firstly spread 2-3 tbsp of banana rabdi at the base. - Drizzle some Strawberry crush over it.
- Now cover rabdi with the bread pieces. - Again put a layer of Banana Rabdi drizzle strawberry crush.
- Again put a layer of bread pieces then banana rabdi drizzle strawberry crush.
- Make 2-3 layers as per your choice. - Now garnish with chopped dry fruits and keep it in fridge for 5-6 hours till it is set. - Served chilled.
Shahi tukda is a favorite street food as well as a home dessert preparation. Considered a part of Mughlai and Awadhi North Indian aristocratic cuisines, shahi tukda's origins are mysterious. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating.
So that is going to wrap it up with this special food shahi tukda lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
