Zarda
Zarda

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zarda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Zarda is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zarda is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zarda using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zarda:
  1. Prepare 1 cup sela rice
  2. Take 1 cup sugar
  3. Get 1 cup clarified butter
  4. Get Water needed for boiling rice
  5. Make ready 5 cardamom
  6. Get 1/2 tsp yellow food colour
  7. Make ready 1/2 cup milk
  8. Make ready 1 cup mix Dry fruits
  9. Take 1 cup khoya
  10. Prepare Gulaab jamun
  11. Make ready Tuti fruity

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Steps to make Zarda:
  1. Soak rice in water for around 4 hours.. In a pot heat water when it comes to boil add yellow colour and rice… when rice are almost done turn off the flame and drain water and keep the rice aside.
  2. Heat clarified butter in a pot add cardamom when it starts to pop add milk and rice then add sugar mix well
  3. Let the moisture evaporates and cover the lid so that rice cooks to perfection
  4. When rice are done add all the topping on top that is khoya gulaab jamun tuty fruity and nuts and cover the lid and and let it cook for 5 more minutes..
  5. This sweet rice which is called Zarda are usually served with biryani or haleem…. serve hot with lots and lots of toppings……

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So that is going to wrap this up with this exceptional food zarda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!