Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, arepas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home. A healthy arepa with spinach, lettuce, avocado, cheddar-style almond cheese, and a bit of pimento Arepas. Verde Arepa + Pulled Pork + Avocado + Tomato + Jalapeño.
Arepas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Arepas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arepas using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arepas:
- Get 100 gr Queso (yo elegí mozzarella) si te gusta mucho el queso puedes ponerle más!
- Make ready 2 tazas Harina PAN
- Make ready 1 cda Sal
- Get 2 tazas Agua
- Prepare 1 cda grande Mantequilla
- Get ACLARACIÓN: las medidas son aproximadas, pueden ponerle más queso, harina, mantequilla y les va a quedar bien igual! Depende al gusto de cada uno
Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are Read on for instructions on how to make Arepas with three different fillings. The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked Arepas Are Popular in Venezuela and Colombia. They are made with a special type of cornmeal called masarepa.
Steps to make Arepas:
- En un bowl, agregar el queso, la harina pan y la sal.
- Calentar el agua y derretir la mantequilla.
- Agregar los líquidos a la mezcla de la harina.
- Mezclar, utilizar la mano (sin quemase, esperar a que se enfríe un poco) para que quede una masa más homogénea.
- Humedecerse las manos y agarrar un pedazo de la masa, hacerlo bolita e ir aplastándolas con las manos hasta que quede una forma circular plana.
- Engrasar una sartén con manteca y colocar las arepas (las que entren un su sartén, van haciendo de a tandas)
- A fuego bajo, dejar que se cocinen un tiempo y luego voltear.
- Están listas para comer!.
- Pueden congelarlas y consumirlas después!* - *la harina pan es una mezcla ya hecha, por lo que al cocinarla ya estará listo, no vas a tener una “arepa cruda”*.
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for. See more ideas about Arepas, Food, Recipes. Arepas Cafe's arepas are thin and overstuffed, with fillings like pulled pork with cheese and avocado or stewed chicken with peppers and tomatoes. You can fill your arepa with infinite variety of food.
So that’s going to wrap this up for this exceptional food arepas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
