Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shami Kabab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Make ready Half kG Chicken
- Make ready 1 Cup chana dall
- Prepare 2 Alu cutting kr len
- Prepare 1 Piyaz
- Prepare 2 choty piece adrak
- Take 6 piece lehsan
- Get Half Pack National ka kabab masala
- Prepare 1 ts Namak (Hasb e zaiqa)
- Get 1 Ts kali mirch
- Get 1 Ts haldi
- Take 1 Kali bari Ilaiche
- Prepare 2 Sticks Dar chene
- Prepare 1 Piyali Podina(pest bna len)
- Make ready Half piyale Dhania (pest bna len)
- Make ready 2 hari mirch(pest bna len)
- Take 3 Glas Pani
- Get 2 Andy
- Take 1 Cup oil (fry k liye)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Sb se Pehly Chana Dal Ko achi Trha dho len or or Boil krny k Liye rkh dn thora sa namak or haldi dal dn or jb 3 Hisa dal gal jay tu utar len or Chicken Mn 3 glas pani Dal kr adrak lehsan garm masala shami kabab masala or dal kr rkh den medium Flame pr or sath mn gali hoe dal bhe dal dn
- Jab pani kam reh jay Alu Dal dn or Pani dry hony Dn jab pani dary hojay tu utar len or or Thndy hony k liye rkh dn usk bad us mn se jo hadia hn wo Nikal len Or Gosht k choty piece kr k Kot len achy se or us mn pesa hoa podina dhania or hari mirch dal dn or achy se mix kr len
- Ab Tawa (ya Frypen) mn Achy se oil garm kr len or Anda phent len us mn 1 ts Kali mirch dal kr achy se bet kr len ab kabab ko andy mn deep kr k fry krty jain goldn colour aany tak dno side fry kr len usk bad utar kr Dish out krn ye len ready hogay mazedar shami kabab
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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