Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shami Kabab is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook shami kabab using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Prepare 700 gm Beef Mince
- Get 200 gm split chickpeas
- Take 2 onions
- Get 15 gm ginger
- Make ready 5 garlic cloves
- Get 8 whole red chili
- Take Salt (As needed)
- Prepare 1 tbsp whole cumin
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp whole black pepper
- Get 5 cloves
- Prepare 2 black cardamom
- Make ready 3 cup water
- Get 2 eggs
- Make ready 4/5 green chilies
- Get 10 gm green coriander
- Take Kisan cooking oil(for frying)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
- Now Add this prepared Beef Mince in a Grinder and Grind it well.
- Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
- Now make Shami Kababs from this prepared Mixture.
- Add Kisan Cooking Oil in a pan. let it some warm.
- Now dip Shami Kababs in Egg and shallow fry them.
- Your Tasty Beef Shami Kababs are ready to serve.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
