Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fish pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish pie is something which I have loved my entire life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Make ready 1 kg Patate
- Get 550 ml Latte
- Take 250 g Salmone
- Get 200 g Merluzzo
- Make ready 100 g Mazzancolle
- Prepare 100 g Burro
- Make ready 3 cucchiai Farina
- Make ready Sale
- Get Pepe
The usual white sauce is replaced with a. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish pie:
- Per il purè: sbucciate le patate, lessatele in acqua bollente, schiacciatele e aggiungete il burro, 200 ml di latte caldo, il sale e della noce moscata grattugiata.
- Per il ripieno: riscaldate i restanti 350 ml di latte in una pentola, quando sfiorerà il bollore aggiungete i filetti di salmone e di merluzzo. Lasciate cuocere per una decina di minuti. Fate raffreddare il pesce, quindi riducetelo in pezzi eliminando le spine. Filtrate il latte utilizzato per la cottura e tenetelo da parte.
- In una padella fate rosolare i porri con il burro. Aggiungete la farina setacciata poco per volta e cuocete mescolando per un minuto. Versate gradualmente il latte filtrato e cuocete su fuoco basso fino a ottenere una salsa densa. Aggiustate di sale e pepe. Versate i pezzi di filetto cotti nella salsa, insieme alle code di mazzancolle pulite ancora crude.
- Unite il pesce al purè. Imburrate dei pirottini e riempite. Cuocete la fish pie in forno preriscaldato a 180 °C per circa 20 minuti, o fin quando la superficie è ben dorata.
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