Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish pie is something that I have loved my entire life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this recipe, we must first prepare a few components. You can have fish pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Prepare 1 kg Patate
- Take 550 ml Latte
- Get 250 g Salmone
- Prepare 200 g Merluzzo
- Make ready 100 g Mazzancolle
- Take 100 g Burro
- Prepare 3 cucchiai Farina
- Get Sale
- Prepare Pepe
The usual white sauce is replaced with a. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish pie:
- Per il purè: sbucciate le patate, lessatele in acqua bollente, schiacciatele e aggiungete il burro, 200 ml di latte caldo, il sale e della noce moscata grattugiata.
- Per il ripieno: riscaldate i restanti 350 ml di latte in una pentola, quando sfiorerà il bollore aggiungete i filetti di salmone e di merluzzo. Lasciate cuocere per una decina di minuti. Fate raffreddare il pesce, quindi riducetelo in pezzi eliminando le spine. Filtrate il latte utilizzato per la cottura e tenetelo da parte.
- In una padella fate rosolare i porri con il burro. Aggiungete la farina setacciata poco per volta e cuocete mescolando per un minuto. Versate gradualmente il latte filtrato e cuocete su fuoco basso fino a ottenere una salsa densa. Aggiustate di sale e pepe. Versate i pezzi di filetto cotti nella salsa, insieme alle code di mazzancolle pulite ancora crude.
- Unite il pesce al purè. Imburrate dei pirottini e riempite. Cuocete la fish pie in forno preriscaldato a 180 °C per circa 20 minuti, o fin quando la superficie è ben dorata.
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