Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton shami kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Shami kabab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Shami kabab is something that I have loved my entire life. They are fine and they look wonderful.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton shami kabab using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Shami kabab:
- Prepare 1/2 kg mutton mince
- Take 1 onion
- Get 200 grams split Bengal gram
- Take 2 tbsp ginger garlic paste
- Take 10 dry red chilli
- Make ready 1 tbsp cumin seed
- Take 1 tsp turmeric powder
- Get 1 tbsp coriander seed
- Prepare 1 tbsp pepper corns
- Take 2 cinnamon sticks
- Get 3 black cardamom
- Make ready 1/2 bunch coriander leaves
- Make ready 1/4 bunch mint leaves
- Prepare 5 green chillies
- Make ready 3 Eggs
- Prepare To taste Salt
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Steps to make Mutton Shami kabab:
- In a cooker, add water,mutton mince,salt,onion,coriander seed, cumin seed,turmeric powder, black pepper corns, cinnamon sticks, black cardamom,red chilli, ginger garlic paste and Bengal gram.Bring it to boiling point.
- Close the cooker and cook till the mutton becomes tender and water dries completely. Keep it aside to cool down.
- Grind coriander leaves, mint leaves and green chillies in a blender and add mince mixture and grind it again.
- Add eggs to it and mix everything together. Apply oil in ur hand and make kabab.
- Heat oil in a pan,shallow fry the kabab on both sides.
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that is going to wrap this up for this special food mutton shami kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
