Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton shami kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton shami kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mutton shami kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton shami kabab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Take 500 grams chopped into cubes mutton
- Make ready 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon spice black pepper
- Take 2 tablespoon chana dal
- Take 1/2 tablespoon sliced garlic
- Prepare 1/2 tablespoon sliced ginger
- Take 10 cardamom- green'
- Make ready 1/2 tablespoon clove
- Prepare 2 pinches salt
- Take 1 egg
- Get 2 medium finely chopped onion
- Get 1 handful finely chopped coriander leaves
- Take 5 cup water
- Get 2 small finely chopped green chilli
- Take 1 tablespoon garam masala powder
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Steps to make Mutton shami kabab:
- In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Once it is done, remove the pan from the heat and keep aside to cool. Then grind this mixture to a paste. Add a tablespoon of garam masala and mashed egg to the paste and then make small lemon-sized balls. Stuff the balls in the middle with half a tablespoon each of the chopped onions, coriander and green chilies.
- Now heat oil in a pan over high flame. Once the oil is sufficiently hot, deep fry the balls till they turn brown and serve hot with ketchup or fresh pudina ki chutney They taste even better when served with tea or coffee.
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
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