Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "feijão preto com ovo". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Feijão Preto Com Ovo" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. "Feijão Preto Com Ovo" is something that I have loved my whole life.
Cortar as Batatas aos Cubos, Cozer o Choco na Panela de Pressão e Cortar aos Pedacinhos. Fazer o Refogado com Cebola e Um Toque de Azeite, juntar o choco, as batatas, o Alho, regar com Vinho Branco e Juntar o Tomate aos Cubos e o Pimento vermelho. Juntar a Água e temperar com sal e Deixar Refogar.
To get started with this particular recipe, we have to prepare a few components. You can have "feijão preto com ovo" using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Feijão Preto Com Ovo":
- Make ready 1 Lata Feijão Preto
- Make ready 1 Pimento verde Picadinho
- Make ready 1 Cebola picada
- Get 2 Colheres de sopa polpa de Tomate
- Get q.b. azeite
- Prepare 4 Ovos
- Make ready 300 Grs Carne Picada
- Get Colher de chá cominhos
- Take q.b. Sal
- Prepare q.b. Piri-piri
- Take 1 copo Água
- Prepare 1/2 copo vinho Branco
Instructions to make "Feijão Preto Com Ovo":
- Pegar num tacho e Juntar Azeite, de Seguida a cebola picada e os Pimentos e deixar alourar um pouco.
- Refrescar com vinho Branco, juntar a Polpa de tomate e a Água e deixar ferver bem.
- Logo de Seguida adicione o feijão tempere com cominhos e Sal e por último os ovos, Deixe ferver mais 10 minutos e estará feito.
- Pode acompanhar com uma salada de tomate com Pimentos.
So that’s going to wrap this up for this exceptional food "feijão preto com ovo" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
