Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy shami kabab rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy shami kabab rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy shami kabab rolls is something that I’ve loved my whole life.
Shami kabab Crispy egg paratha recipe Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی. This video is about Shami Kabab.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy shami kabab rolls:
- Get Shami kabab:
- Make ready 1/2 kg minced meat
- Take 1 inch ginger
- Prepare 5 clove garlic
- Prepare 3 tbsp chana dal
- Make ready 2 red chillies
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 4 green cardamom
- Get 4 cloves
- Make ready 4 kabab chini
- Take 1 small cinnamon stick
- Prepare 1/2 tsp salt
- Take 1 cup water
- Take Oil to fry
- Make ready 1 finely chopped onion
- Make ready 2 green chillies chopped
- Make ready 1 tbsp coriander leaves chopped
- Take 1 tomato chopped
- Take 1 egg
- Get Roti:
- Get 1 cup makki aata
- Take 1 cup maida
- Make ready 1/2 tsp salt
- Take 2 cups warm water
- Prepare 1 tsp oil
- Get 1 cup cheese grated
- Take 1/2 cup mozarella grated
- Prepare Yogurt dip:
- Get 50 ml curd
- Take 1 tsp green chutney
- Prepare 1 pinch rock salt
Shami kabab are popular cuisine served all over India specially served as an appetizer during festive season of Eid Shami kabab are a popular snack all over India, they often garnished covered with the mince blended mixture, rolled into beaten eggs and then fried, where as now shami kabab are. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Assemble the paratha roll by placing all the fillings on a cooked paratha/flatbread and roll with butter paper.
Instructions to make Cheesy shami kabab rolls:
- Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
- Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
- Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
- Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
- Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
- Serve the hot cheesy shami kabab rolls with the yogurt dip
Find shami kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Step by step recipe of Shami Kabab.
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