Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shami kabab🍗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
View the FULL RECIPE at banglafoodie.ca Music licensed through Bandcamp Extra Fresh, by Birocratic __ RELATED VIDEOS Chita Roti. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic.
Shami kabab🍗 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shami kabab🍗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab🍗 using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab🍗:
- Prepare 1 kg chicken
- Get 1 cup chana daal bhegoi hui
- Prepare 1 medium 0ni0n chopped
- Make ready 3 hari mirch chopped
- Make ready 1/2 lehsan paste
- Prepare 1/2 adrak paste
- Prepare 10 sabit kali mirch
- Get 2 l0ng
- Take 1 tbsp namak
- Take 1/2 lal mirch powder
- Get 1/2 haldi powder
- Get 1/2 zera powder
- Get 1/2 dhanya powder
- Get 1/3 saBit zeera
- Prepare 1 medium boiled potato
- Prepare 1 cup hara dhanya
- Take 1 egg beated
- Prepare 4-5 tbsp oil
- Take 2 cups paani
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Shami kabab🍗:
- Cooker me oil, sabit kali mirch aur l0ng dalen phr chicken daal kar 5 se 10 mints paken medium l0w flame per.
- Chicken ka col0ur change hojae aur piyari se bh0n'ne wale khushbo0 ae to chana dal dal kar 5 mints aur pakaen.
- Ab pani dal kar aur sary masaly, lehsan adrak paste add kar ke c00ker ko c0ver kar dain 15 mints tak medium high flame per. 15 mints bd check krn ke dal+chicken ache se gal gae hn to theak hai, nahe to th0ra aur time day kar pakaen..
- End me jitna pani baCha ho usko high flame per dry krn.
- AB sara stuff nikal kar thanda krn aur chicken ke b0nes + l0ng nikal dain..
- Blender me chicken stuff++hara dhanya ++ 0ni0n++hari mirch dal kar blend krn. phr nikal kar boiled potatoes add kar ke sm00th sa dough bnaen.. taste kar ke dkhen kisi masaly ki kami he to puri krn.
- KaBab bnaen aur egg me dip kar ke 1 an h0ur frezer me rakh dain. phr tawa pe fry krn aur enj0y krn.
Shami Kabab is a delicious non-veg starter dish made with minced mutton. It is an exotic and very popular kabab recipe of India. This particular kabab is perfect to serve either as a great appetizer or. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com.
So that is going to wrap it up for this exceptional food shami kabab🍗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
