Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, arepas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home. A healthy arepa with spinach, lettuce, avocado, cheddar-style almond cheese, and a bit of pimento Arepas. Verde Arepa + Pulled Pork + Avocado + Tomato + Jalapeño.
Arepas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arepas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arepas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arepas:
- Take Masa
- Prepare 500 grs Harina de maíz precocida
- Prepare 500 cm3 Agua
- Get 2 cdas Sal
- Prepare Relleno
- Make ready Muzzarella
- Make ready Jamón
- Take Cebolla
- Prepare Rocoto
Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are Read on for instructions on how to make Arepas with three different fillings. The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked Arepas Are Popular in Venezuela and Colombia. They are made with a special type of cornmeal called masarepa.
Instructions to make Arepas:
- Primero mezcle la harina con el agua y la sal. Lo cierto es que debió quedar una masa consistente, pero me quedo muy líquida. Así que empecé a hacerlas como si fueran panqueques más gruesos. Los cocine por 4 o 5 minutos de cada lado en una sartén.
- Agregue un poco más de harina y conseguí hacer la masa más consistente. Depto el proceso de cocinarlas por 5 minutos por lado.
- Por otro lado saltee la cebolla y el rocoto para uno de los dos rellenos.
- Una vez tuve todo armado, agarre dos arepas (de las primeras) y armé sándwiches de jamón y queso, y de cebolla y queso. Las arepas más gruesas, las abrí al medio y las rellene con los mismos dos rellenos.
- Las armé en una pizzera y precalente el horno para darle temperatura a todo junto y que el queso se derrita.
- La conclusión es que no me gustó la masa de arepas, pero las tenía que probar.
- Si te gusto, seguime en instagram: Rotten.cocina
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for. See more ideas about Arepas, Food, Recipes. Arepas Cafe's arepas are thin and overstuffed, with fillings like pulled pork with cheese and avocado or stewed chicken with peppers and tomatoes. You can fill your arepa with infinite variety of food.
So that’s going to wrap it up with this special food arepas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
