Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Classic Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
To begin with this particular recipe, we must first prepare a few components. You can cook classic lasagna using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagna:
- Make ready 1 packet lasagna sheet
- Prepare 1 tsp. extra-virgin olive oil, plus more for drizzling
- Prepare 11/2 cup whole milk
- Prepare 1/2 cup freshly grated Parmesan, divided
- Make ready 1/4 cupchopped parsley, plus more for garnish
- Get 12 sliced mozzarella
This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across.
Instructions to make Classic Lasagna:
- Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent lasagna
- From sticking together. - - Meanwhile, in a large pot over medium-high heat, heat oil.
- Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat.
- Return beef to skillet and add garlic and oregano and stir for 1 minute. Season with salt and pepper, and stir until warmed through.
- Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl and season with salt and pepper. Set aside.
- In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers.
- Top last layer of sheet with meat sauce, Parmesan, and mozzarella.
- Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
- Garnish with parsley and serve
The sauce is made with San Marzano plum tomatoes. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce. It is perfect for weeknight dinners. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
So that is going to wrap this up for this exceptional food classic lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
