Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton shami kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Mutton Shami Kebab or Shami Kabab Recipe. It's one dish which we wanted to try at home because its very delicious.
Mutton shami kababs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton shami kababs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton shami kababs using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kababs:
- Prepare 1 kg mutton mince
- Take 250 grams split peas
- Take 2 onions
- Prepare 2" ginger
- Make ready 10 cloves garlic
- Take 1 tbsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Take 10 black pepper
- Make ready 5 Cloves
- Take 1 star anise
- Take 1 inch cinnamon sticks
- Prepare 3 black cardamons
- Prepare 4 green cardamons
- Prepare 1 bay leaf
- Make ready 1 lemon
- Take 1 green chilli chopped
- Prepare 1 onion chopped
- Take Handful coriander leaves
- Make ready as per taste salt
- Make ready 2 eggs beaten with 1 pinch salt
- Prepare as required Fry for oil
This Kebabs are a perfect snack option. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton. Place the Shami kababs into a preheated pan. Drizzle ghee over the Mutton Shami Kebabs and shallow fry until golden brown on both sides.
Steps to make Mutton shami kababs:
- Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
- Take a pan add washed dal wash and soak for 1/2 hour and boil well
- Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
- Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
- Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.
Take mutton in a mixer and crush them few times so it is minced. Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that’s going to wrap it up for this special food mutton shami kababs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
