Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef shami kabab😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shami Kabab😍 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Shami Kabab😍 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef Shami Kabab/Beef Boti Shami Kabab/Shami Kabab Recipe From Desi Kitchen By Madiha. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shami kabab😍 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kabab😍:
- Take 1/2 kg beef mince
- Prepare 4 cups water
- Get 250 grams chana daal soaked
- Make ready 1 onion medium sliced
- Get 12-15 button red chillies
- Make ready 2 sticks cinnamon
- Prepare 3 black cardamoms
- Make ready 2 tsp salt or to taste
- Take 1 tsp haldi powder
- Make ready 8-10 black pepper corns
- Get 2 tbs ginger garlic paste
- Prepare 1 tbs coriander
- Make ready 1 tbs cumin seeds
- Take 1/2 cup fresh coriander
- Prepare 1/2 cup mint leaves
- Get 2-3 eggs
- Prepare oil for frying
- Take lemon salad leaf for garnish
Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. Delicious kabab; taste great with chutney in bun kabab. Step by step recipe of Shami Kabab. Take meat, split chickpeas, ginger , garlic, salt, red chili, cinnamon, black and green cardamom, cloves, oil and one cup water.
Steps to make Beef Shami Kabab😍:
- Pressure cooker me pani qeema chany ki dal piaz sabat lal mirchen dar cheeni bari Elaichi namak haldi kali mirch sabat adrak lehsan paste sokha dhania or zeera dal dein
- Boil a jaye to 10 sy 15 minute pressure lagalein ya low flane py dal galny take paka lein dal khili khili rahy pani baqi reh jaye to tez anch par dry kar lein
- Kisi parat ya bri dish me dal kar thanda kar lein or chopper me hari mirchen podina hara dhania pees lein or andy or qeema dal mixture dal kar achy sy chop kar lein
- Shami kabab ki shape dy kar sary kabab ready kar lein or shallow fry kar lein
- Dish out karein lemon or salad pata sy garnish karein or ketchup ya green chutney ke sath serve karein
Blend beef and dal mixture together using an immersion blender in the stockpot. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties. Shami Kabab purists will, rightly so, insist that beef chunks should be used instead of ground beef. This lends them the traditional, silky texture with 'resha', as is often said in Urdu. I grew up with the ground beef version, but I hope to try it with beef 'boti' sometime and I'll update you when I do. beef shami-kabob nutrition facts and nutritional information.
So that is going to wrap this up for this exceptional food beef shami kabab😍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
