Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arepas de remolacha c/ salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Realizar la mezcla de las arepas mezclando la harina, el huevo, la leche y la remolacha luego cocinar con aceite vegetal incorporar la salsa y listo a disfrutar. Ahora, ¡Envía una foto del plato terminado! A lucila🍓 le encantará ver cómo quedó.
Arepas de Remolacha c/ salsa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Arepas de Remolacha c/ salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arepas de remolacha c/ salsa using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arepas de Remolacha c/ salsa:
- Get 1 remolacha cocida
- Take 1 taza leche descremada
- Take 1 taza harina de garbanzos
- Get 1 huevo
- Take Salsa a la boloñesa (ver recetas en mi perfil)
Es nuestra comida más tradicional y emblemática, la que no puede faltar en ningún hogar venezolano, sin importar edad, clase o profesión. It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home. Aprende a preparar Remolachas agridulces con esta rica y fácil receta.
Steps to make Arepas de Remolacha c/ salsa:
- Realizar la mezcla de las arepas mezclando la harina, el huevo, la leche y la remolacha luego cocinar con aceite vegetal incorporar la salsa y listo a disfrutar.
Hervir las remolachas hasta que estén tiernas. Pelar y cortar en rodajas finas. Acompañar con pescados, aves, cerdo o cordero. Picamos una cebolla, la mezclamos en un bol con la. Las arepas se elaboran con harina de maíz ya precocida, que puede ser blanca o amarilla.
So that’s going to wrap this up with this special food arepas de remolacha c/ salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
