Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab bread pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab bread pockets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shami kabab bread pockets is something which I have loved my whole life. They are nice and they look wonderful.
Try this mouth-watering recipe of Bread Pockets. Do try it and subscribe my channel for more such content. Try this Amazing Stuffed Bread Recipe & learn how to make your Stuffed Bread (With Shami Kabab) recipe in simple quick and easy steps all at the convenience..
To begin with this recipe, we have to first prepare a few ingredients. You can cook shami kabab bread pockets using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shami kabab bread pockets:
- Make ready 2 shami kbab
- Prepare 4 bread slices
- Make ready 2 spoon chilli garlic sauce
- Make ready 2 spoon mayonnise
- Get Egg for coating
- Prepare Bread crumbs
- Make ready Oil for frying
- Make ready Cheese
I have dipped these in egg and coated in bread crumbs. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs.
Instructions to make Shami kabab bread pockets:
- Take 4 bread slices, cut them in circles
- Spread chilie garlic sauce on 2 bread circles and mayonnaise on other 2 circles,
- Spread some cheese on bread with chilli garlic sauce, then shami kbab, again cheese and on top place mayonnaise bread,
- Press with hand, and on corners apply some water with finger and press both sides,
- Coat in beaten egg and then in breadcrumbs
- Rest them in refrigerator for 10-15 minutes
- Fry on high flame,
- Ready to eat delicious bread pockets
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. The word 'shami' (like shaam in Urdu and Hindi), means early evening in Persian and they're called shami kabob Shami Kabab purists will, rightly so, insist that beef chunks should be used instead of ground beef. This lends them the traditional, silky texture with. Shami kababs is a contemporary dish of Pakistan. It is widely made all around Pakistan and is loved by its people.
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