Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shami kabab burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Commercial Burger Kabab ( KIng Chef Shahid jutt G. Hello friends, Today I have a new recipe of Shami kabab burger. This is very easy to make and homemade healthy snack.
Shami kabab burger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shami kabab burger is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shami kabab burger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab burger:
- Make ready 2 Shami kababs
- Make ready 2 Burger buns
- Take 1 bowl Coleslaw
- Prepare Chilli garlic sauce as required
- Prepare Ghee as required
Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger.
Instructions to make Shami kabab burger:
- At first fry kababs and put aside then grese it wit ghee and toast the buns
- Then apply chilli garlic sauce and put kababs then coleslaw then cover and serve..
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
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