Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shami kababs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Shami Kababs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Shami Kababs is something that I have loved my entire life. They’re nice and they look wonderful.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی.
To get started with this recipe, we have to prepare a few components. You can have beef shami kababs using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shami Kababs:
- Take 1000 gm beef meat in6 piece cut
- Take 400 gm chane ki dal
- Get 2 tbsp garlic paste
- Make ready 2 tbsp ginger paste
- Make ready 3 medium size onion
- Take 3 medium size potatoes
- Take 15 piece green chilli
- Make ready 20-25 sabit lal mirch
- Get 10 gm sabut dhania
- Get 10 gm saunf
- Take 15 gm salt
- Prepare 10 gm zeera
- Prepare 15 gm pisa garam masala
- Take 3 eggs
- Make ready 1 bunch green coriander
Beef Shami Kabab Step by Step Recipe. Beef shami kabab By Meerab's kitchen. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and spices. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
Instructions to make Beef Shami Kababs:
- Sub se pehle ghosht ko achi tarah dho kar us mein 6 glass pani dal kar chulhe pe chara dein.
- Ghosht mein achi tarah josh ajae to is mein namak ginger garlic paste and onion cut in 6 to 8 pieces add kar dein or anch halki kar dein or dum pe gosht galne dein.
- Doosry taraf dal ko dho kar bigho dein or tamam masalale ready kar lein.
- Aloo dho kar peel kar lein mirch dandi tor kar ready kar lein.
- 1 ghante baad gosh ka pani 3 galss se dahi glass bach jae to is mein dal aloo hary mirch sabit lal mirch and all dry igredeints add kar dein or dhakan laga kar pakne ke lie chor dein.
- Again 35 min ke baad checck karein dal gal gae ha or masala bbi achi tarah mix or dry ho gai hato chulah ban kar dein.
- Ab tayyar shuda masla baray dehan se chopper mein reshe dar pees lein or eggs bhi pisne ke doran shamil kar dein.
- Thora sa room tempreture hone pe hara dhania chope kar shamil kar lein or manpasand tikyya bana lien or shallow fry karein golden brown colour hone pe utar lein.
- Imli ki chutney ke sath garam gram pesh karein.
- Baqi manda freezee kar dein.and enjoy your self.
Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami Kabab literally means Syrian Kabab in Arabic. Some are of the opinion that these shami kababs were introduced to India and Pakistan during the Mughal era by Muslim emigrants from the.
So that’s going to wrap this up for this special food beef shami kababs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
