Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shami kabab with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shami kabab with Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shami kabab with Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shami kabab with paratha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab with Paratha:
- Prepare 1 kg Beef meat
- Make ready 1 cup Chana daal
- Get 1 tbsp Gram masala
- Get 1/2 tsp haldi
- Get 1 tsp Kaskhas
- Get 10 _15 Red whole chilli
- Prepare 2 tbsp Ginger garlic paste
- Get 10 _12 Green chilies finely chopped
- Prepare 1 onion chopped
- Prepare 2 tbsp oil
- Make ready 1/2 cup Coriander leaves
- Get 3 egg
- Prepare Salt as your taste
- Get 1/2 tsp Roasted Zeera powder
- Take 1/2 tsp Roasted coriander powder
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one!
Instructions to make Shami kabab with Paratha:
- Ek pan me channay ki daal wash kar ke is me 3 glass pani dal kar is me garam masala powder.
- Haldi,ginger garlic paste, red whole chilli,coriander seed,onion,oil,kaskhas aur Beef meat dal kar cook karein jab daal gal Jay aur pani dry ho Jay to
- Flame off kar dun.aur sil /chopper me finely pees lein.
- Phir is me salt,green chilli, 1 egg, coriander leaves,Roasted zeera powder,Roasted coriander powder dal kar mix karein aur kabab ki shape me bana kar beat egg me deep kar ke fry kar Lein
- Shami kabab ready. - Serve with Paratha and yogurt.
Fun and easy to make, assembling ke. Shami Kabab is one of the most devoured dish in Pakistan and can be used in sandwiches and bun kabab. It is also eaten separately with naan, chapati, paratha, sheermal and taftaan. Here is how you can make delicious shami kababs at your home. Shami kabab is The most popular kabab in Bangladesh.
So that’s going to wrap this up with this exceptional food shami kabab with paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
