Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arepas 🥙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arepas 🥙 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arepas 🥙 is something that I have loved my entire life.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America and is notable primarily in the cuisines of Colombia and. Great Taste, More Filling, Less Waste… Our Areppas are hand-made with artisan grain. They are a little thinner and sturdier, yet lighter and fluffier than a traditional arepa.
To begin with this recipe, we must prepare a few components. You can cook arepas 🥙 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arepas 🥙:
- Prepare masa:
- Prepare 1 taza harinapan (harina de maÃz blanco pre cocido)
- Make ready 2 tazas agua tibia
- Prepare 1 cda sal
- Get relleno:
- Prepare 3 huevos
- Prepare 1/2 taza choclo (maÃz) cocido
- Take 1 cebolla
- Make ready Sal/pimienta
Make homemade arepas, popular cornmeal patties from Colombia and Venezuela, using GOYA® Masarepa that will take the idea of everyday Arepas - Cornmeal Patties. A healthy arepa with spinach, lettuce, avocado, cheddar-style almond cheese, and a bit of pimento Arepas are not tortillas (although they hold the same cultural significance) and they are not bread (although they Arepas are both a vehicle for eggs, roasted meats, vegetables, and cheeses, and a. A Latin-American staple that can be enjoyed plain. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked on a griddle.
Instructions to make Arepas 🥙:
- Comenzamos colocando la harinapan en un bowl junto con la sal y agregamos el agua para hidratar. Amasamos hasta integrar bien y tapada dejamos reposar la masa hasta terminar el relleno.
- Para el relleno en una saltén colocamos unas gotas de aceite de oliva y rehogamos la cebolla, luego agregar el huevo y el maÃz. Salpimentamos y podemos agregar condimentos como pimentón dulce y a medida que vaya cuajando vamos revolviendo hasta que esté cocido y redervamos.
- Separamos la masa en 3 y con cada una hacemos una bolita, vamos aplastando para darle forma de disco chato y sobre una sartén o wok caliente (a fuego mÃnimo) cocinamos vuelta y vuelta hasta que estén doradas. Tiene que estar tostado de los dos lados y asà nos aseguramos que esté cocido por dentro.
- Cortamos al medio y podés ponerle tus aderezos favoritos y el relleno. A mi me gusta ponerle queso mascarpone y jamón. Usá la imaginación y combiná miles de sabores! 😊.
- A partir del 2 de agosto comienza la BATALLA COOKPAD entre Argentina y España! Me ayudas a ganar subiendo tu receta con el hashtag #chefenreparacion en la descripcion o al final de tu receta. Si gano voy a sortear un electrodomestico entre los participantes!! Espero me ayudes y muchas gracias por visitar mi receta 😊
But each one is the specialty of a different country and has its own distinct characteristics. Arepas can also be cooked on a greased panini press or a grill over low heat. Arepa is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. Mastering the arepa takes skill and practice.
So that’s going to wrap it up with this special food arepas 🥙 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
