Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style shami kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Shami Kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Restaurant Style Shami Kabab is something which I’ve loved my entire life.
Today I am sharing with you a traditional recipe with a great taste. So try this recipe & give me feedback in comments.stay at home. How to make Chicken Shami kabab restaurant style.
To get started with this recipe, we have to prepare a few components. You can have restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Shami Kabab:
- Get 1 kg chanay ki daal
- Take 1 boneless chicken breast
- Prepare 3-4 Green chillies
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready Black pepper (7-8)
- Prepare Dar chini (2 small pieces)
- Make ready 1 tsp Salt
- Make ready 5-6 tbsp Coriander
- Make ready 1 tbsp Garam masala
- Get to taste Salt
- Get 1 egg
- Make ready 1 tsp Dhania powder
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make.
Steps to make Restaurant Style Shami Kabab:
- Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
- Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
- Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
- 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
- Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
- Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
- Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.
Shami Kebab are one of those kitchen endeavors that look a lot more intimidating than they actually are. If you don't have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious. Some people like shami kabab with fillings and some do not. Here I described both shami kabab recipe, without fillings and with fillings. Therefore, Shami kabab is almost a common item in the menu of wedding party or reception dinner/lunch.
So that is going to wrap it up for this exceptional food restaurant style shami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
