Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg shami kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg shami kabab is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg shami kabab using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg shami kabab:
- Take 1/2 cup Boiled chickpeas
- Take 1/2 cup paneer
- Make ready 1 large bolied potato
- Take 2-3 tbsp ghee
- Make ready 1 tbsp oil
- Get 1 tbsp ginger garlic paste
- Make ready 2-3 tbsp green coriander
- Get 2-3 green chilli
- Make ready 1/2 tbsp cumin seeds
- Prepare 1 tbsp coriander powder
- Get 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tbsp dry mango powder
- Prepare to taste Salt
Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc. Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpeas or Kala Chana. Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli.
Instructions to make Veg shami kabab:
- Heat a pan add oil to heat up, add cumin seeds and saute it, add ginger garlic paste, chopped green chilli and saute few seconds.
- Add boiled chickpea to it then add garam masala, red chilli powder, coriander powder, salt to taste and saute the chickpea while mixing the spices well.
- Add 1/2 cup water to the chickpea,you need to cook the chickpea till they turn a little tender, cover and cook it on low flame for 3 to 4 mins.
- After 4 mins.check the chickpeas, if mashed they are cooked, turn off the flame, place it to cook and blend the spice s with the chickpea well. Once cool place the chickpea in a mixer jar and finely grind it. Put the mixture in a mixing bowl.
- Grate the potato and paneer separately, add to the mixing bowl, then add salt to taste, finely chopped green coriander and dry mango powder, mix all the ingredients well, and prepare dough from it.
- Lift the little dough, bind it in desired size, flatten it a bit, and give it a round shape, and coat the kabab in bread crumbs, prepare all kababs likewise.
- Heat a nonstick pan, when sufficiently hot and add ghee in a pan.place the kabab to the fry in the pan.Fry the kabab in low to medium flame.
- As the kabab from fried from beneath and turn golden brown, flip them. flip again and fry until golden brown to the other sides too, turn off the flame and take out the kabab in a plate.
- Very soft and Mouthwatering veg Shami kabab are ready, you can serve with green chutney or sauce.
Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. This is a non veg snack item but can also be made with vegetables. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
So that’s going to wrap it up with this exceptional food veg shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
