Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shami kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef shami kabab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef shami kabab is something that I have loved my whole life.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
To begin with this recipe, we have to prepare a few components. You can have beef shami kabab using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef shami kabab:
- Get 4 cup Paani
- Take 1/2 kg Beef qeema
- Prepare 250 g Chanay ki daal (washed not soaked)
- Prepare 1 medium pyaz
- Make ready 13-15 Saabut lal mirch
- Take 2 sticks darchini
- Take 2 bari elaichi
- Get 2 tsp namak
- Make ready 1/2 tsp haldi
- Prepare 7-10 sabut kaali mirch
- Take 1 +1/2 tbs adrak lehsan paste
- Prepare 2 tsp Dhania
- Make ready 2 tsp zeera
- Take 4-5 hari mirch
- Prepare 1/2 cup Podina
- Prepare 1/2 cup hara dhania
- Prepare 2 Eggs
How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
Instructions to make Beef shami kabab:
- In cooker add beef qeema, paani, chanay ki daal, sabul lal mirch, sabut kaali mirch, pyaz, darchini, namak, haldi, bari elaichi, adrak lehsan paste, dhania and zeera. Let it boil. Cover and cook on low flame for 10 minutes. Cook until water dries and let it cool.
- In the chopper add hari mirch, hara dhania and podina and grind well. Then add mince mixture and eggs to it and chop properly.
- Make kabab patties and shallow fry until done. Serve with ketchup when hot.
Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Heat a stockpot over medium heat; add ground beef.
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