Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shami kababs / shallow fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil for shallow frying in a deep pan. Break an egg to a wide bowl and beat it lightly to make a uniform mixture. Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili's and then ground to form patties.
Chicken shami kababs / shallow fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken shami kababs / shallow fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kababs / shallow fry:
- Get 1/2 kg chicken bonless boil with ginger garlic paste
- Get 1/2 cup chana dal sock for 1/2 hour and boil
- Take 3 dry Kashmiri chili
- Prepare 2 potato boil and mesh
- Get 3 green chili
- Make ready 1 tsp red chili powder
- Take 1/4 tarmaric powder
- Get 4 eggs
- Prepare 1 lemon
- Prepare 1/2 tsps amchor powder
- Make ready 1 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Get 1 onion chopped
- Prepare Some coriander leaves and green chili
- Make ready to taste Salt
- Prepare leaves Some mint
- Make ready Oil for fry
- Get 1 tsp ginger garlic paste
You can serve the kebabs hot with chutney. Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or Deep frying the mutton discs bring out an amazingly delicious flavor and they can just be relished as. Oil - as required to shallow fry.
Instructions to make Chicken shami kababs / shallow fry:
- Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
- Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
- Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
- Enjoy with your family take care eat well see you again with next recipe bye
So today's special is chicken shami kebab! I tasted this on her daughters birthday party. There were plenty of food adorning And you can freeze the left overs. When ready to fry, just take them out of the freezer, dip both sides in beaten egg and shallow fry in oil. How to make Chicken Shami Kebab.
So that’s going to wrap it up for this special food chicken shami kababs / shallow fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
