Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & crab alfredo lasagna roll ups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & crab Alfredo lasagna roll ups is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken & crab Alfredo lasagna roll ups is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Take 10 lasagna noodles
- Make ready 1 jar Alfredo sauce
- Prepare 2 boneless skinless chicken breast diced up fine
- Prepare 1.5 cups shredded mozzarella
- Prepare 1/2 cup grated Parmesan
- Make ready 1/2 cup diced portobello mushrooms
- Prepare 3 stalks green onion, minced
- Prepare 1 cup diced imitation crab meat
- Take To taste salt, pepper, garlic, lemon pepper
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Steps to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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