Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton shami kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton shami kabab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton shami kabab is something that I have loved my whole life. They are fine and they look wonderful.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton shami kabab using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kabab:
- Make ready 750 GM minced mutton
- Make ready 2 medium sized potatoes
- Make ready 250 GM Bengal gram
- Get 2 inch piece of ginger
- Get 1 whole garlic
- Get 10-12 dry red chillies
- Prepare 1 large onion
- Get 2 black cardamom
- Get 1/2 tsp black pepper corn
- Get 1 tbsp coriander powder
- Take 1 tsp cumin seed
- Prepare 1/2 cup coriander
- Make ready 2 green chillies
- Take 2 tbspn mint leaves
- Get 1 1/2 tsp garam masala
- Get 1 1/2 tsp chaat masala
- Make ready as per taste Salt
- Take as needed oil
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Instructions to make Mutton shami kabab:
- Put cooker on gas add minced mutton,Bengal gram(soak it about 2 hour),ginger,garlic,red chillies,,black cardamon,onion(roughly chopped)coriander powder,black pepper corn,jeera,potatoes (roughly chopped)salt,1 glass water,mix well.take 4 whistle on low to medium flame..
- After 4 whistle off the flame,when pressure in the release then open the lid,dry remaining water into the cooker on medium flame,when all the ingredients in the cooker perfectly cooked and water also dried from the mixture then take the mixture on plate,keep aside for 15 min,when the mixture is completely cool then add garam masala,chaat masala,add this mixture into chopper,and chopped it until all the ingredients becomes soft
- After chopping remove the mixture into the bowl and add chopped green chillies,coriander leaves and mint leaves,make kabab of it,bit egg for coating,deep kabab into the egg and shallow fry..
- Serve it with mint chutney 😋..
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that’s going to wrap it up for this special food mutton shami kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
