Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton shami kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton shami kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton shami kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have mutton shami kabab using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Get 1/2 kg Mutton keema
- Make ready 1 cup chana daal soaked
- Make ready 2 onion (1 barista 1sliced)
- Make ready 1 aloo
- Take 4 dried red chillies
- Take To taste salt
- Take 1 tsp Ginger garlic paste
- Make ready 1 cup finely chopped green coriander and mint leaves
- Take 1 egg coating
- Get 1 tsp garam masala powder
- Get 1 cup water
- Prepare as required Oil for frying
- Prepare 3 Green chillies chopped
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Steps to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that’s going to wrap it up with this special food mutton shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
