Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, arepas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arepas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Arepas is something that I have loved my whole life. They’re nice and they look wonderful.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home. A healthy arepa with spinach, lettuce, avocado, cheddar-style almond cheese, and a bit of pimento Arepas. Verde Arepa + Pulled Pork + Avocado + Tomato + Jalapeño.
To begin with this recipe, we must prepare a few components. You can have arepas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arepas:
- Take 2 tazas harina P.A.N
- Get 3 tazas agua
- Make ready 1 cda sal
- Prepare 2 cditas manteca
- Prepare 1 taza queso muzzarella rallado (opcional)
Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are Read on for instructions on how to make Arepas with three different fillings. The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked Arepas Are Popular in Venezuela and Colombia. They are made with a special type of cornmeal called masarepa.
Instructions to make Arepas:
- Hervir las dos tazas de agua
- En un bowl de vidrio poner la harina, la sal y la manteca y el queso (opcional), ir vertiendo el agua de apoco y mezclar con espátula, cuando la pasta quede espera dejar reposar 2 a 3 minutos y luego amasar un poco
- Como va a quedar una pasta! Mojarse las manos antes de preparar las bolitas, prepararlas del tamaño que deseen y aplastarlas dándole también el espesor deseado
- Poner un poco de aceite en una sartén y limpiar el excedente con papel de cocina. Llevar al fuego e ir colocando las arepas. La cocción varía de acuerdo a cada cocina. En mi caso fueron 4 minutos de cada lado.
- Se pueden rellenar con lo que gusten. Para mantenerlas calientes mientras cocinan el resto se colocan en una panera y envuelven con un repasador o trapo de cocina
- Yo las rellené con huevos Perico ver en mis recetas
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for. See more ideas about Arepas, Food, Recipes. Arepas Cafe's arepas are thin and overstuffed, with fillings like pulled pork with cheese and avocado or stewed chicken with peppers and tomatoes. You can fill your arepa with infinite variety of food.
So that’s going to wrap it up with this special food arepas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
