Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi tukda lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Tukda Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shahi Tukda Lasagna is something that I have loved my whole life.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To begin with this recipe, we have to prepare a few components. You can cook shahi tukda lasagna using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukda Lasagna:
- Make ready 1/2 litre milk
- Make ready 1/2 teaspoon cardamom powder
- Get 1 teaspoon kewra water
- Take 5 tablespoon sugar
- Make ready 1 tbsp corn flour
- Take 2 tbsp water
- Get 1 tbsp ghee
- Get 1/4 cup condensed milk
- Prepare 100 ml cream
- Prepare 2 tbsp chopped almond
- Prepare 2 tbsp chopped pista
- Prepare 2 tbsp chopped cashew
- Get 1 cup khoya
- Get Oil for frying
- Get 10-12 bread slices
- Get Chopped almond, cherry and Pista powder for garnishing
Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
Steps to make Shahi Tukda Lasagna:
- Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
- In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
- Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
- In another Pan heat the oil and fry bread slices from both sides untill golden.
- Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.
Shahi tukda is a favorite street food as well as a home dessert preparation. Considered a part of Mughlai and Awadhi North Indian aristocratic cuisines, shahi tukda's origins are mysterious. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating.
So that’s going to wrap this up for this exceptional food shahi tukda lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
