Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya beans shami kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya bean shami kabab is a very simple recipe in Hindi which you can easily make at your home. If you like my recipe please like and subscribe my channel. Lockdown mai Maza Lijiye Meat ka Banaye Soya Bean ke Shami Kabab
Soya beans shami kababs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soya beans shami kababs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook soya beans shami kababs using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya beans shami kababs:
- Prepare 150 gms soya bean chunks sock hot water for 1 hour
- Make ready 100 gms chana dal soaked and remove water
- Make ready 1/2 tsp cumin seeds
- Prepare 10 black pepper
- Prepare 1 tsp coriander seeds
- Take 1 bay leaf
- Prepare 5 cloves
- Make ready 2 black cardamoms
- Take 1/2 tsp fennel seeds
- Prepare 1 potato
- Get 2 green chillies
- Make ready 2 red kashmiri chillies
- Get 1 tbsp ginger garlic paste
- Take 1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp amchor powder
- Make ready 1 lemon juice
- Take some coriander leaves ,chopped
- Make ready 2 onions, chopped
- Make ready 1 green chilli chopped
- Get as required Oil for fry
Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too.
Instructions to make Soya beans shami kababs:
- Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
- Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
- Enjoy!
Various combinations of vegetables and lentils can be used to make these seekh kababs. About Shami Kabab Recipe: Authentic Mughlai dish, shaami kebab may be a delectable snack made with minced mutton and a number of spices like red chilli, green chilli, black peppercorn, etc. A delicious starter at dinner parties, this is often super easy to cook! Try these delicious Soya shammi kebab sliders which are super easy to prepare and make the perfect appetiser for your house. Chef Rakesh Sethi demonstrates how to prepare Soya Shami Kabab.
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