Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Lasagna is something that I’ve loved my whole life.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lasagna:
- Get Meat Sauce:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef
- Get 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 cup water
- Make ready Pinch granulated sugar
- Prepare 2 tsp. each dried parsley, dried basil
- Make ready 1 tsp. Italian seasoning
- Prepare To taste salt and pepper
- Take Cheesy Filling:
- Prepare 1 container (15 oz.) Ricotta Cheese
- Prepare 1 large egg
- Take 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Get 2 tsp. dried parsley
- Prepare 1 tsp. dried basil
- Take Pinch salt and pepper
- Get Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- Prepare 1 cup shredded mozzarella
- Take 1/2 cup shredded parmesan
Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family. Y'all, I'm going to be honest. I did not think this would turn out as good as it did!
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
This slow cooker lasagna was a whim I was willing to try. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot! Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. Slow Cooker: slow cookers vary in size and shape.
So that is going to wrap it up for this special food slow cooker lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
