Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shami kababs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shami Kababs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shami Kababs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to prepare a few components. You can cook shami kababs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami Kababs:
- Get 1/2 kg bonless Beef
- Make ready 250 grms Daal chana (wash and soaked for 2 hours)
- Prepare 4 cups water
- Prepare 1 tbls ginger
- Make ready 1 tbls Garlic
- Get 2 sticks cinnamon
- Get 2 black cardemom
- Make ready 4 cloves
- Prepare 1 tsp whole black pepper
- Get 1 tsp cumin
- Prepare 1/2 tbls salt
- Make ready 1/2 tbls red chilli powder
- Get 2 large chopped onions
- Get 1 tbls chopped green Chillies
- Make ready 2 tbls fresh Coriander leaves
- Prepare 2 eggs
- Prepare Oil (fry krny ke liye)
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.
Instructions to make Shami Kababs:
- Pressure cooker mien boneless beef, ginger garlic paste, salt, red chilli powder, cinimon stick, black cardemom, cloves, black whole pepper, cumin seeds or water daal kar 4 whilstes tak cook krein.
- Daal or Gosht gall Jaye to pees lien (whole spices discard kar dein)
- Jab sabb achay se piss Jaye or dough form ho to 1 egg, green chillies,green coriander leaves or chopped onions daal kar mix kar lien.
- Kabab ke shape de kar jitni bnani ho egg best kar ke uss mien dip krein or oil mien shallow fry kar lien. Baki ki freez kar lien.
- Shami Kababs is ready for serve.
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.
So that is going to wrap it up for this special food shami kababs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
