Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sushi is something that I’ve loved my entire life.
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs. Sushi toppings may be raw, cooked, or marinated.
To begin with this recipe, we must prepare a few components. You can cook sushi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sushi:
- Take 500 g riso giapponese
- Get 150 ml aceto di riso
- Take 60 g zucchero
- Get 5 g sale
- Get q.b Salmone
- Prepare Alghe
- Prepare Philadelphia
- Take Pollo inpanato
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Instructions to make Sushi:
- Sciacquare il riso più volte fin quando non elimina l'amido. Far riposare prima 15 minuti in acqua. Poi risciacquo e lascio riposare nello scolapasta 15 minuti. Poi verso il riso in una pentola con 600 ml di acqua fredda. Metto il coperchio e aspetto che bolli, appena bolle lasciare 5 minuti a fuoco medio e poi dieci a fuoco basso.
- Infine spegnere il fuoco e far riposare 10 minuti. Intanto che il riso cuoce preparare la salsa da versare sopra con aceto di riso zucchero e sale mettere sul fuoco amalgamare e spegnere prima che bolla. Trascorsi i 10 minuti di riposo del riso mettere sopra questo composto (aceto di riso ecc) girarlo con delicatezza nfine lasciarlo raffreddare e condirlo a piacimento. Prima di stendere il riso bagnarsi le mani e prima di tagliarlo bagnare il coltello
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So that’s going to wrap this up with this exceptional food sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
