Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arepas a la cokiu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious, traditional Columbian arepas are easy to make with this recipe containing mozzarella cheese; enjoy for breakfast or as a side. There are many different variations, shapes, and sizes of arepas throughout Colombia, depending on the region. This Arepa con Carne a la Criolla is absolutely delicious.
Arepas a la cokiu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arepas a la cokiu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arepas a la cokiu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arepas a la cokiu:
- Get Para la masa:
- Get 2 tazas agua tibia
- Get 1 taza polenta directo del paquete
- Take 1 puñado sal fina
- Prepare Harina
- Make ready Para el relleno:
- Make ready 500 g carne picada magra
- Take 1 cebolla pequeña finamente picado en juliana
- Get 1/2 morrón finamente picado en juliana
- Get al gusto Comino
- Prepare 1 1/2 cucharadita pimentón dulce
- Make ready Sal a gusto
Check the video for a step-by-step recipe. Once hot, add a little oil and swirl to coat. Then add arepas, giving them a little room in between so they don't touch. You're looking to form a crust.
Instructions to make Arepas a la cokiu:
- Salteamos la cebolla y el morrón con un poquito de aceite
- Cuando la cebolla y el morro estén dorados agregamos la carne y codimentamos.
- Coloque el agua en un recipiente hondo, agregue la polenta y revuelva lentamente hasta que absorba bastante agua, agregar harina hasta formar una masa que no se pegue en los dedos
- Hacer bolitas y aplastar con la mano que queden de 1, 5 o 2 cm de espesor
- Cocinar en el sartén con un poquito de aceite vuelta y vuelta 4 min de cada lado
- Una vez echas cortar al medio (no del todo, dejarle un borde) y rellenar
This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal , all purpose flour, sugar and fresh cheese. I love the combination of sweetness from the sugar with the salty cheese. This Arepa Boyacense is absolutely delicious. Arepas are patties made with masarepa (pre-cooked corn flour), warm water, butter, and salt. They are an essential part of the Colombian and Venezuelan diet.
So that is going to wrap it up with this special food arepas a la cokiu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
