Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan rolls with shami kabab filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Rolls with Shami Kabab filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Besan Rolls with Shami Kabab filling is something which I have loved my entire life.
Shami kabab or shaami kabab is a local variety of kebab from the Indian subcontinent it is part of the Indian, Pakistani and Bangladeshi cuisines. Besan roll recipe - How to make Besan roll. Fill the stuffing in each besan dosa and make a roll.put toothpick so that the dosas dont open. serve hot on plate, garnish with coriander chuttni and tomatoe ketchup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan rolls with shami kabab filling using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Besan Rolls with Shami Kabab filling:
- Make ready For rolls
- Prepare 3/4 cup besan
- Get 1/4 cup corn flour
- Prepare 1/4 cup curd
- Make ready 1/2 tbsp sugar
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chilli flakes
- Make ready As per taste Salt
- Take 1/4 tsp baking soda
- Get 1 tsp nigella seeds
- Make ready 1 tsp sesame seeds
- Take For filling
- Get 150 gram mutton mince
- Get 2 tbsp chana dal
- Take 1/2 inch cinnamon stick
- Prepare 1 bay leaf
- Make ready 1/2 tsp cumin seeds
- Make ready 2 red whole chilli
- Prepare 5-6 garlic clove nicely chopped
- Prepare 1/4 inch ginger nicely chopped
- Get 1/4 tsp syah jeera
- Make ready 3-5 black pepper
- Prepare 2-3 white pepper
- Take 1 black cardamom
- Prepare As per taste Salt
- Get For tempting
- Make ready 2 tbsp vegetable oil
- Get 1 tsp cumin seeds
- Get 1 onion julien
- Make ready 1/2 cup capsicum julien
- Get 1/2 cup cabbage shredded
- Get 2 green chilli chopped
- Make ready 1 tbsp lemon juice
- Prepare 1/2 tsp garam masala powder
- Make ready As required Green chutney for spreading
- Prepare As required Mayonnaise for spreading
- Get As required Fresh chopped corriender
Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one! Fun and easy to make, assembling ke. Quick, easy and tasty Besan Ka halwa Recipe.
Instructions to make Besan Rolls with Shami Kabab filling:
- Take mutton mince, chana dal and all filling ingredients, add some water and left to cook
- When it's cook, discard the whole masala and coarsely mashed it with masher and keep aside
- Now heat some oil in a pan add cumin seeds and julien onion, when onion translucent add green chilli, cabbage and capsicum and stir
- Now add mashed mutton masala and stir for 1 minute,
- Now add garam masala and lemon juice and chopped coriander and mix well and keep aside
- For roll, take curd, besan and corn flour in a bowl and mix well, no lumps remaining
- Now add salt, baking soda, chilli flakes, turmeric powder, sugar and mix well and keep aside for 10 mins
- After 10 mins, Now grease some oil on pan sprinkle some sesame and nigella seeds and pour the better and turn round and round to spread the better evenly, left it to cook one side only
- When done flip it and cook other side, when done again flip carefully spread green chutney, mayonnaise and fill the mixture and roll it and left to crisp on pan, when done left out
- Make other roll like this with remaining better and filled with mixture with green chutney and mayonnaise
- Now Besan Rolls with Shami Kabab Stuffing is ready to serve, serve hot for more taste
Press and roll between your palm to form a round shape. Shami Kabab Recipe, How To Make Shami Kabab Recipe. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon, cardamom. From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you.
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