Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.
Moussaka is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moussaka is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Make ready Para a berinjela:
- Make ready 3 berinjelas médias cortadas em fatias e de molho em água e sal por 1h
- Take Azeite o suficiente para untar a frigideira
- Prepare Para o refogado de carne moída:
- Get 1/4 de xícara (chá) de azeite
- Prepare 2 cebolas médias picadas
- Make ready 2 dentes alho picados
- Make ready 800 g carne moída (patinho moído duas vezes)
- Make ready 2 latas molho de tomate pronto (680 g)
- Take 1/2 xícara (chá) vinho tinto seco
- Get a gosto Sal e pimenta-do-reino
- Get 1 pacote creme bechamel:
- Take fatias berinjelas fritas
- Make ready carne moída cozida
- Prepare creme bechamel
- Take Para a montagem da moussaka:
- Make ready 50 g queijo parmesão ralado
- Make ready 100 g batatas chips (comprada pronta)
To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.
Instructions to make Moussaka:
- Para a berinjela:
- Seque, com um pano limpo, as fatias de berinjela.
- Numa frigideira untada com azeite, frite as fatias de berinjelas e coloque sobre papel absorvente. Reserve.
- Para o refogado de carne moída: - Numa panela em fogo médio, aqueça o azeite, doure as cebolas e os dentes de alho amassados. - Acrescente a carne moída e refogue por 10 minutos, mexendo sempre. - Adicione o molho de tomate pronto e o vinho tinto seco. - Cozinhe por 15 minutos. - Acerte o sal e a pimenta-do-reino a gosto. Reserve.
- Para a montagem da moussaka:
- Num refratário (35 cm x 25 cm) untado com manteiga, coloque: - metade das fatias de berinjelas fritas - 50 g de batatas chips - Metade da carne moída cozida - a outra metade das fatias de berinjelas fritas - 50 g de batatas chips - e a outra metade da carne moída cozida. - Cubra com o creme bechamel pronto e salpique queijo parmesão ralado por cima.
- Leve para gratinar em forno pré-aquecido a 180ºC por 25 minutos ou até dourar.
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
So that’s going to wrap it up with this exceptional food moussaka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
