Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kathal ke shami kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kathal Ke Shami Kabab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kathal Ke Shami Kabab is something which I have loved my entire life.
Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal Ke Shami Kabab - Raw Jackfruit Patties Here I have made this vegetarian appetizer called Kathal Ke Shami Kababs which is similar to mutton k shami.
To begin with this particular recipe, we have to prepare a few components. You can cook kathal ke shami kabab using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Ke Shami Kabab:
- Prepare 250 gm jackfruit veg (cut into pieces)
- Get 2 cups chana dal
- Take 6 garlic pods peeled
- Get 2 inch ginger
- Prepare 5 green chillies (cut into pieces)
- Get 1 onion finely chopped
- Prepare 1 raw mango peeled and chopped
- Prepare 2 tablespoons chopped coriander leaves
- Prepare Salt as per taste
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Take 1 mace
- Prepare 4 cloves
- Get 1 teaspoon black pepper corns
- Get 3 bayleaf
- Prepare 2 green cardamom
- Make ready 3 inch cinnamon stick
- Get 1 teaspoon cumin seeds
- Take 1/4 cup clarified butter
- Prepare 1/3 cup cooking oil
Jackfruit (kathal) kababs tastes wonderful and can be served as snacks or can be included in the main course. serve kathal ke kababs with mint. Once you try this Kathal Ke Kebabs, you will never go for another recipe again. Once tasted, I am sure you would love to prepare this Kath… Recover your password. Delicious kabab; taste great with chutney in bun kabab.
Instructions to make Kathal Ke Shami Kabab:
- Soak chana Dal in water for 30minutes. Keep aside.
- Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
- Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour.
- Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature.
- Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
- Add chopped onion, chopped raw mango and coriander leaves, mix it well.
- Take tomato size portion from mixture. Make balls flattened it in between palm.
- Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
- Kathal ke shami kababs r ready to eat.
- Serve this with green Chutney, onion slices and lemon.
Repeat same steps with all kababs. Your shami kabab are ready to freeze or fry. Find Amazing Ramadan Snack Recipes here! Kathal kabab ke isthan par kathal tikki kyun nahi kaha ja sakta.pure veg. recipe ko non veg naam kyun dena निशा: रेनू जी, आप बिलकुल सही कह रही है, इन्हैं कटहल. Ingredients for Kathal Ke Masaledar Kabab Recipe.
So that’s going to wrap this up with this exceptional food kathal ke shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
