Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alu mattar biryani w shami kabab and mango custard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton….
Alu mattar Biryani w shami kabab and mango custard is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alu mattar Biryani w shami kabab and mango custard is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have alu mattar biryani w shami kabab and mango custard using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alu mattar Biryani w shami kabab and mango custard:
- Make ready 1/2 kg rice
- Take 1 cup peas
- Prepare 2 potatoes
- Take 1/2 cup oil
- Take 1 onion
- Take 1 tsp lehsan adrak paste
- Make ready 2 tomatoes
- Make ready 1 tbso kuti wi lal mirch
- Make ready 1 tsp namak
- Take 1/4 tsp haldi
- Take 1/2 tsp garam masala
- Prepare 4-5 green chillies
- Get hara dhnaia
- Prepare podina
It provides you an awesome taste of Beef & Mutton. this is the favorite food of my elder brother who lives in Australia and this dish is his favorite to. So I cooked this Shami Kabab for him just to surprise him. The main ingredient of Chicken Sindhi Biryani is sour yogurt. Cooked with KABABISH spices and topped off with various vegetables.
Instructions to make Alu mattar Biryani w shami kabab and mango custard:
- Rice ko saaf karke 1/2 hour ke liye bigho dein
- Pyaaz ko oil me brown karen, lehsan adrak ka paste daal kar bhune, usme pani dal dein or usme tamam masaly or tomatoes add karden.
- Masala bhun jaaye to usmemattar or aalu cubes daal dein, or ek do min tak bhune, galne ke baad 5 min baad paani khushk karlwn
- Pateele mein 1 litre paani daal kar 2 tsp namak daal kar boil karen or rice addd karen 2 se 3 min tak cook karen, half done hojaen to paani se nikaal lein
- Pan me pehle half rice daalen, phir alu mattar ka salandaalen,uske upar hara dhania podina or hari mirchen daalen or phir duusre rice ki teh laga dein.
- Thore se paani me lemon colour daal kar rice ke upar daal dein.
- 5-6 min ke iye dam pe rakhne ke baad ye ready hai
Puff pastry stuffed with minced chicken. A patty made of minced meat with ground chickpeas, eggs, and spices. whisk smooth until custard and mango pulp is well combined. further add fruits, dry fruits and ¼ tsp cardamom powder. mix well until fruits are well combined. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat. Welcome to Biryani Kabab in Oakland. Click here to view our menu, hours, and order food online.
So that is going to wrap this up with this special food alu mattar biryani w shami kabab and mango custard recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
