Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shami kabab is something that I have loved my entire life. They’re nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to prepare a few components. You can cook shami kabab using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg boneless mutton pieces (clean &washed)
- Make ready 400 gms chana dal (soaked in water for 6-7 hrs)
- Get 2 onions roughly chopped
- Prepare 200 ml tomato puree
- Make ready 5-6 dry red chillies
- Take 9-10 garlic cloves
- Get 3 green chillies
- Make ready piece Of ginger grated
- Make ready 1 tsp red chilli powder
- Get 2 tsp haldi powder
- Make ready 4 tsp garam masala powder
- Take 2 tsp coriander powder
- Make ready to taste salt
- Prepare 10-12 mint leaves
- Prepare 3 tsp clarified butter (ghee) juice ofl lemon
- Make ready 1 cup fresh cream water as required
- Make ready bread crumbs for coating
- Get oil as required for frying
- Make ready add after grinding : 2 onions finely chopped
- Get 1 cup coriander & mint leaves chopped
- Make ready 1 egg beaten
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
- Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
- Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
- After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
- Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
- Heat oil in a pan & shallow fry until golden brown & crisp.
- Serve hot with onion rings & ur fav dips
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
