Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kababs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kababs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shami Kababs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shami kababs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami Kababs:
- Get 500 gms Mutton menace
- Get 75 gms Chanda daal
- Make ready 4 onions medium sized
- Prepare 1 Garlic ball
- Get 1 1/2 inch Ginger
- Prepare 2 cloves
- Take 1 badi elaichi
- Take 1 inch dalchini / cinnamon
- Get as needed Green coriander leaves
- Take 4-5 Mint leaves
- Make ready 4 green chillies
- Make ready 2 red chillies
- Prepare to taste Salt
- Make ready 2 lime
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.
Steps to make Shami Kababs:
- Wash mience and daal nicely. Put them into cooker, put red chilli, 2 onions cut into 4. And a half a ball of garlic, ginger. Add salt accordingly. Put into cooker and put the lid. Keep on low flame for 20 minutes.
- Finely chop the remaining 2 onions, coriander leaves, mint leaves and squeeze 2 lime into the chopped onions.
- Put the boiled mience into a mixture and grind till it becomes a fine paste.
- Mix chopped onions, mint leaves, coriander leaves and chopped green chillies.
- Grind the garam masala and mix all ingredients well using your hands.
- Make kababs out of that mixture and shallow fry. Serve hot with green chutney.
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.
So that is going to wrap it up for this special food shami kababs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
